Serves 1



  • 6 mint leaves plus extra sprigs to decorate

  • 1/2 lime, cut into wedges

  • 2 tsp sugar (simple) syrup (I used Monin)

  • 3 raspberries

  • 30ml | 1oz white rum

  • 1tbsp cherry brandy (or Chambord)

  • tonic water to top up (or use soda water)



  1. Muddle the mint leaves, lime wedges, raspberries and sugar syrup in a highball glass – try to extract as much juice and flavour as possible.

  2. Add plenty of ice – crushed preferably. Pour the rum and cherry brandy over the ice and stir well. 

  3. Top up with tonic water, decorate with a mint sprig and serve.

Rum's Revenge Pink Mojito

© 2016 by Secret Spirits Ltd. Rum's Revenge is a Registered Trademark 

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