From Set the Table

Serves 1



  • 1/4 cup fresh pineapple chunks

  • 10 mint leaves, plus extra for garnishing

  • 2 oz coconut rum

  • 1 oz club soda



  1. In the bottom of a cocktail shaker or large glass, muddle the pineapple with the mint leaves and rum.

  2. Add ice and stir until well chilled.

  3. Strain into an ice-filled cocktail glass and garnish with the extra mint leaves.

Rum's Revenge Pineapple Coconut Mojito

© 2016 by Secret Spirits Ltd. Rum's Revenge is a Registered Trademark 

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