Author: Dine & Dish

Serves: 1 drink



  • 3 oz. light Rum

  • 6 oz pineapple juice

  • 2 ounces coconut cream

  • 2 cups ice

  • Pineapple and maraschino cherries for garnish




  1. In a blender, combine rum, pineapple juice, coconut cream and ice. Blend until smooth (I usually do two cycles of blending so I have an extra smooth pina colada).

  2. Pour into a hurricane or high ball glass. Garnish with a slice of pineapple and maraschino cherries.

Rum's Revenge Pina Colada

© 2016 by Secret Spirits Ltd. Rum's Revenge is a Registered Trademark 

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