LADIES' NIGHT RUM PUNCH

From The Live Kitchen

 

INGREDIENTS

  • 2 750 mL bottles dark spiced rum

  • 3 cups fresh squeezed orange juice, strained and chilled

  • 2 cups pineapple juice, chilled

  • 1 cup fresh lime juice, strained and chilled

  • ½ cup grenadine

  • ¼ cup Angostura bitters

  • Orange and lime wedges for garnish (optional)

 

DIRECTIONS

  1. In a large punch bowl, stir together rum, juices, grenadine, and bitters. Slide in ice mold. Garnish individual cups with orange and lime wedges if desired.

Rum's Revenge Ladies’ Night Rum Punch

© 2016 by Secret Spirits Ltd. Rum's Revenge is a Registered Trademark 

  • Grey Facebook Icon
  • Grey Twitter Icon
  • Grey Pinterest Icon
  • Grey Instagram Icon
  • Grey YouTube Icon