KIWI LIME MOJITO

From kitchenconfidante.com

 

INGREDIENTS

For the Mint Simple Syrup:

  • 1 cup water

  • 1 cup sugar

  • 2 sprigs mint

 

FOR THE COCKTAIL

  • 11 mint leaves, plus more for garnish

  • 3 lime wedges

  • 11/2 ounces (3 tablespoons) Mint Simple Syrup

  • 11/2 ounces (3 tablespoons) pureed kiwi 

  • 2 ounces (4 tablespoons) rum

  • ice cubes

  • club soda

 

DIRECTIONS

To make the Mint Simple Syrup:

  1. Combine water and sugar in a small sauce pan.

  2. Bring to a boil, stirring the sugar to dissolve.

  3. Lower heat, cover and simmer for about 5 minutes.

  4. Turn off heat, drop in the mint leaves.

  5. Let it cool in the refrigerator.

  6. Strain.

 

In a tall glass glass, muddle the mint, lime and simple syrup. Stir in the pureed kiwi and run. Add the ice and top with club soda. Stir again, and garnish with mint and kiwi. 

Rum's Revenge Kiwi-Lime Mojito

© 2016 by Secret Spirits Ltd. Rum's Revenge is a Registered Trademark 

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